THE DEFINITIVE GUIDE TO MUSHROOM CHOCOLATE

The Definitive Guide to mushroom chocolate

We suggest submerging the Amanita Mushrooms in a 3ph water Option at 212 levels Fahrenheit for 2 hrs. Lemon juice is a superb, all-natural technique to decreased the PH and helps neutralize a number of the foul taste.There may be very little regulatory oversight of these chocolates, which often incorporate psilocybin or other compounds that can ind

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